A simple classic, done right. Thick slices of our house-baked sourdough, toasted to perfection and served with creamy butter and seasonal jam. Crisp, warm, and comforting—perfect for a light breakfast or an afternoon treat.

Our signature take on avocado toast—served over a smashed, buttery croissant, topped with creamy smashed avocado and perfectly poached eggs. Finished with a side of fresh salad greens in a light vinaigrette, it’s a deliciously balanced and satisfying way to start your day.

Our signature French toast starts with thick slices of our house-made challah, filled with cinnamon cream, then griddled to golden perfection. Served with a side of homemade berry jam and a fragrant cardamom crème anglaise, it’s a warm, indulgent twist on a brunch classic.

A simple classic, done right. Thick slices of our house-baked sourdough, toasted to perfection and served with creamy butter and seasonal jam. Crisp, warm, and comforting—perfect for a light breakfast or an afternoon treat.

Three farm-fresh eggs cooked just the way you like—scrambled, fried, or poached—and served with a thick slice of our toasted house-made sourdough bread. A simple, satisfying breakfast classic.

A wholesome and refreshing start to your day. Made with creamy Greek yogurt, our house-made granola, and a mix of fresh seasonal berries, this parfait is the perfect balance of crunch, sweetness, and creaminess.