A simple classic, done right. Thick slices of our house-baked sourdough, toasted to perfection and served with creamy butter and seasonal jam. Crisp, warm, and comforting—perfect for a light breakfast or an afternoon treat.

A wholesome and refreshing start to your day. Made with creamy Greek yogurt, our house-made granola, and a mix of fresh seasonal berries, this parfait is the perfect balance of crunch, sweetness, and creaminess.

Maple bacon, tomato jam, Swiss and cheddar, egg over easy, parmesan. A lot going on, and all of it earns its place.

Wagyu pastrami, Swiss, mayo mustard, and pickled apples where the kraut usually goes. On sourdough. Not the reuben you know — better.

Chicken milanese on sourdough pizza bread, caesar and parmesan piled on. Same dough as the pizza, pressed flat and built into a sandwich.

Challah, griddled until the edges go dark, cheese pulling. Tomato soup alongside for dunking, which is the entire point.

Smashed patties, cheddar, LB sauce, on today's brioche. Fries on the plate. The bun's the part people mention after.

Our signature take on avocado toast—served over a smashed, buttery croissant, topped with creamy smashed avocado and perfectly poached eggs. Finished with a side of fresh salad greens in a light vinaigrette, it’s a deliciously balanced and satisfying way to start your day.

Cut this morning, sauced with whatever the kitchen is excited about. Ask what it is today, or don't — it's good either way.

Romaine, parmesan, LB crumbs, caesar dressing. Cold and sharp and not much else. It doesn't need to be complicated.

Kale with caramelized orange, pickled blueberries, pickled onion, LB crumbs. Sweet and sharp in the same bite, which is the whole idea.

Two farm-fresh eggs cooked just the way you like—scrambled, fried, or poached—and served with a thick slice of our toasted house-made sourdough bread. A simple, satisfying breakfast classic.